Esta es una exhibición prevé de cómo se va ver la receta de 'Shrimp Gumbo' imprimido.

Receta Shrimp Gumbo
by DCMH

Shrimp Gumbo
Calificación: 4/5
Avg. 4/5 1 voto
  Estados Unidos American
  Raciónes: 6 oz

Ingredientes

  • 1/2 lb margarine
  • 1/2 lb onion, 1/4" diced
  • 1/4 lb green pepper- 1/4" diced
  • 2 Tbsp garlic, crushed in oil
  • 1/2 lb flour
  • 1 1/4 gal chicken stock
  • 3/4 cups Worcestershire sauce
  • 2 tsp cayenne pepper
  • 2 Tbsp basil leaves, crushed
  • 3 each bay leaf, whole
  • 1 oz tabasco sauce
  • 1 Tbsp Old Bay seafood seasoning
  • 2 oz lemon juice
  • 1 can diced tomatoes
  • 2 1/2 lb frozen okra
  • 2 cups tomato paster
  • 3 1/2 lbs shrimp, frozen, cooked, P&D
  • 3 Tbsp file powder

Direcciones

  1. Melt margarine, saute onions and peppers until onions become transparent (7-8 minutes)
  2. Add crushed garlic, start to sweat flavor out
  3. Stir in flour to create roux; allow this to cook for 5-10 minutes until flour taste is gone
  4. Add remaining ingredients besides shrimp and file powder
  5. Heat to boiling, reduce heat and simmer 20-25 minutes
  6. Stir in shrimp, heat to at least 185F
  7. Remove bay laeves and stir in file powder. Serve.