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Shrimp Gumbo
by
Michele Tedrick
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.%3C/p%3E%3Cp%3E2.%20Add%20onion,%20celery,%20and%20carrot%20pieces.%20Continue%20to%20saut%C3%A9%20%20the%20mixture%20for%203%20more%20minutes.%3C/p%3E%3Cp%3E3.%20Add%20the%20wine%20and%20cook%20until%20it's%20reduced%20by%20half.%20(I%20used%20champagne%20because%20I%20had%20some%20leftover%20from%20our%20Christmas%20Breakfast)%3C/p%3E%3Cp%3E4.%20Add%20four%20cups%20of%20water,%208%20pepper%20corns,%201%20bay%20leaf,%20and%20simmer%20partially%20covered%20for%2045%20minutes.%3C/p%3E%3Cp%3E5.%20Strain%20the%20liquid%20through%20cheese%20cloth%20and%20set%20aside.%3C/p%3E%3Cp%3EFor%20the%20Roux%3C/p%3E%3Cp%3E4%20oz%20of%20canola%20oil%3C/p%3E%3Cp%3E4%20oz%20of%20flour%3C/p%3E%3Cp%3E1.%20Preheat%20oven%20to%20350%20degrees.%20Measure%20out%20the%20oil%20and%20flour%20in%20small%20bowls%20(a%20scale%20is%20preferable%20for%20this%20part).%3C/p%3E%3Cp%3E2.%20Mix%20the%20flour%20and%20oil%20in%20a%20dutch%20oven%20and%20bake%20in%20the%20oven%20(as%20opposed%20to%20stirring%20constantly%20over%20low%20heat)%20for%2030%20minutes.%20%20IMPORTANT:%20set%20a%20timer.%3C/p%3E%3Cp%3E3.%20At%20the%2030%20minute%20mark%20remove%20the%20dutch%20oven%20and%20stir%20the%20flour%20and%20oil.%20%20The%20roux%20is%20still%20light%20in%20color%20at%20this%20point.%20%20Place%20the%20pot%20back%20in%20the%20oven%20for%20another%2030%20minutes.%20%20IMPORTANT:%20using%20a%20timer%20is%20important.%20%20If%20the%20roux%20burns%20you'll%20need%20to%20start%20over.%3C/p%3E%3Cp%3E4.%20At%20the%2060%20minute%20mark%20remove%20the%20dutch%20oven%20and%20stir%20the%20flour%20and%20oil.%20The%20roux%20is%20significantly%20darker%20at%20this%20point,%20but%20wait,%20you%20want%20the%20darkest%20roux%20without%20burning%20it,%20so%20bake%20for%20ANOTHER%2030%20minutes.%20%20Confession%20time:%20I%20was%20so%20nervous%20that%20I%20checked%20and%20stirred%20twice%20during%20this%20last%2030%20minutes%20of%20baking.%20%20So,%20remove%20the%20pot%20and%20stir%20the%20roux%20at%20the%2075%20minute%20mark,%20and%20at%20the%2090%20minute%20mark.%20So,%20let's%20recap%20that%20is%20a%20total%20of%201%201/2%20hours%20of%20baking%20the%20roux%20which%20you%20can%20do%20on%20the%20stove%20top,%20but%20I%20don't%20want%20to%20babysit%20and%20stir%20roux%20on%20the%20stove%20top%20for%20that%20long.%3C/p%3E%3Cp%3E5.%20After%20removing%20the%20roux%20from%20the%20oven%20at%20the%2090%20minute%20mark,%20it%20will%20be%20a%20rich%20carmel%20color.%20%20You%20could%20proceed%20to%20the%20next%20step%20at%20this%20point,%20OR%20you%20could%20go%20for%20a%20deep%20pumpkin%20pie%20color%20roux.%20%20You%20choose.%20%20I%20continuously%20stirred%20the%20roux%20on%20a%20low%20heat%20(3%20on%20my%20electric%20stove)%20for%20ANOTHER%2030%20minutes.%20Yes,%20that%20means%202%20hours%20for%20the%20roux%20alone.%3C/p%3E%3Cp%3E6.%20Have%20the%20diced%20onion,%20celery,%20and%20green%20pepper%20ready%20to%20go%20along%20with%20the%20shrimp%20stock%20near%20by%20as%20you%20finish%20up%20stirring%20the%20roux%20in%20the%20previous%20step.%20%20As%20you%20add%20the%20onion,%20celery,%20and%20green%20pepper%20the%20roux%20will%20darken%20even%20more.%3C/p%3E%3Cp%3E7.%20Keep%20stirring%20as%20long%20as%20you%20dare,%20and%20then%20add%204%20cups%20of%20shrimp%20stock%20and%20the%20okra.%3C/p%3E%3Cp%3E8.%20Add%203%20more%20cups%20of%20stock%20(I%20used%20equal%20parts%20of%20chicken%20stock%20and%20vegetable%20stock).%3C/p%3E%3Cp%3E9.%20Next%20add%20all%20the%20seasonings%20and%20simmer%20uncovered%20on%20low%20for%2040%20minutes:%20thyme,%20garlic,%20essence,%20salt,%20black%20pepper,%20cayenne%20pepper.%20%20Wait%20to%20adjust%20seasonings%20until%20after%20the%20sausage%20has%20been%20added.%20%20NOTE:%20this%20would%20be%20a%20good%20time%20to%20make%20some%20rice%20to%20serve%20with%20the%20gumbo.%3C/p%3E%3Cp%3E10.%20It's%20finally%20time%20to%20add%20the%20andouille%20sausage%20to%20the%20gumbo.%20Simmer%20the%20gumbo%20with%20the%20sausage%20for%205%20minutes%20and%20then%20adjust%20seasonings%20if%20necessary.%3C/p%3E%3Cp%3E11.%20%20Add%20the%20shrimp,%20turn%20off%20the%20heat%20and%20cover%20for%203%20minutes.%3C/p%3E%3Cp%3E12.%20%20That's%20it.%20%20The%20shrimp%20gumbo%20is%20done.%20Serve%20with%20rice.%20I%20made%20brown%20rice%20while%20the%20gumbo%20was%20simmering.%3C/p%3E){kind=link}