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5 lbs. jumbo (12 to 15 per lb.) shrimp, peeled, deveined and cooked till opaque
1 c. Champagne vinegar
Salt and freshly grnd pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 c. raspberry vinegar 1/2 cup
n/a
 
6 tbsp. sugar 3 tablespoons
$1.44 per pound
$0.12
3 tbsp. fresh lemon juice 1 tablespoon
$2.19 per 15 fluid ounces
$0.11
1 1/2 c. minced fresh mint 3/4 cup
$3.92 per ounce
$9.46
1 1/2 c. fruity extra virgin olive oil 3/4 cup
n/a
 
Total per Serving $9.69
Total Recipe $19.37
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