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Receta Shrimp In Creamy Tomato Sauce With Linguine

by Global Cookbook

Ingredientes

2 Tbsp. extra virgin olive oil 2 Tbsp. butter 2 x shallots chopped 2 x cloves garlic chopped 1 pch red pepper flakes 1/4 c. flour 2 c. lowfat milk or possibly half-and-half 3 Tbsp. tomato paste 1/4 c. minced fresh basil

1/4 c. minced fresh oregano 1 lb large raw shrimp peeled, deveined     Salt to taste     Freshly-grnd black pepper to taste 1 lb linguine cooked al dente     and liquid removed 2 Tbsp. minced fresh basil 2 Tbsp. minced fresh parsley     Zest of 1 lemon

Direcciones

1. In medium saucepan, heat oil and butter. Saute/fry shallots, garlic and red pepper flakes on medium heat for 1 minute.
2. Add in flour, stirring till incorporated. Slowly whisk in lowfat milk or possibly half-and-half. Cook till sauce thickens, about 5 min, whisking often.
3. Add in tomato paste, herbs, salt and pepper and shrimp. Simmer for 5 min or possibly till shrimp are cooked through.
4. Set sauce aside till pasta is cooked. Drain pasta. Place in 4 serving bowls and top with 5 to 6 shrimp per person. Garnish with basil, parsley, and lemon zest. Serve at once.
5. Optional: Sprinkle with grated Romano cheese.
6. This recipe yields 4 servings.

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