1 lb Large shrimp, peeled and deveined |
1/2 lb |
$6.99 per pound
|
$3.50 |
1 tsp Salt |
1/2 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
1 Tbsp. Vegetable oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
1 Tbsp. Extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
1 tsp Cumin seed |
1/2 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.05 |
3 x Habanero or possibly serrano chiles, seeded and minced, up to 5 |
1 1/2 serrano chiles |
$1.99 per pound
|
$0.04 |
1 Tbsp. Fresh ginger, finely grated |
1 1/2 teaspoons |
$2.99 per pound
|
$0.02 |
2 x Red bell peppers, minced |
1 bell peppers |
$3.29 per pound
|
$0.86 |
1/2 x Ripe mango, peeled and diced |
1/4 mango |
$1.99 per pound
|
$0.23 |
1Â 1/2 c. Chicken stock |
3/4 cup |
$0.99 per 14 1/2 ounces
|
$0.43 |
1 x Limes , juice of, up to 2 |
1/2 limes |
$0.20 per item
|
$0.10 |
Total per Serving |
$5.35 |
Total Recipe |
$10.70 |