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Receta Shrimp In Greek Tomato Sauce With Feta
by Global Cookbook

Shrimp In Greek Tomato Sauce With Feta
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Ingredientes

  • 1 1/2 lb Shrimp, peel and devein
  • 1/2 c. Clam juice or possibly fish stock
  • 1/2 lb Feta cheese, sliced 1/4" thick, or possibly crumbled cheese
  • 2 c. Greek tomato sauce
  • 3 Tbsp. Extra virgin olive oil
  • 1 x Yellow onion, peeled and coarsley minced
  • 1 x Clove garlic, chopped
  • 5 x Very ripe tomatoes, cored and coarsley minced (about 4 1/2 c.)
  • 2 Tbsp. Minced parsley
  • 2 tsp Whole oregano
  • 1 c. Dry red wine
  • 1 can tomato sauce, 8 ounce
  • 1/4 tsp Grnd cinnamon
  • 1/8 tsp Allspice
  •     Salt to taste
  •     Fresh grnd black pepper

Direcciones

  1. Greek Tomato Sauce: Heat extra virgin olive oil in a large, heavy iron skillet; saute/fry onions and garlic together till transparent. Add in tomatoes, parsley and oregano. Simmer, covered, till the tomatoes are very tender, 20-25 min. Add in remaining ingredients and cook another 20 min.
  2. Sauce keeps well refigerated, for 3-4 days.
  3. Makes about 6 c..
  4. Mix 2 c. of the sauce above with the clam juice. Place shrimp in the bottom of a heavy skillet or possibly casserole. Cover with the sauce and top with the Feta. Place skillet on high heat and bring to a fast simmer, covered.
  5. Reduce heat and cook till shrimp are cooked, or possibly about 8-10 min.
  6. Uncover, stir cheese to mix and serve.
  7. May also be baked at 475 deg F, rather than cooked on the stove-top. Bake for about 15 min, uncovered, or possibly till bubbly.
  8. Suggestions: Good served over spiral vegetable flavored pasta.
  9. Substitiue: Rock Shrimp, Scallops or possibly Orange Roughy