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Shrimp in Green Garlic Sauce - Recipe Cost

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Kosher salt and freshly ground black pepper

A few pinches of crushed red pepper flakes or to taste

1/3 cup blend of chicken stock (or fish or shrimp stock) and dry white wine (I did 50/50 stock and wine)

Ingredients	Per Serving Qty	Common Price	Price per Serving
9 cloves garlic	2 1/4 garlic cloves	$4.00 per pound	$0.06
1/3 cup olive oil or slightly more	1 tablespoon	$5.99 per 16 fluid ounces	$0.25
7 scallions, chopped coarsely	1 3/4 scallions	$1.09 per cup	$0.29
1 cup loosely packed flat leaf parsley leaves and tender stems	1/4 cup	$1.09 per cup	$0.27
2 pounds medium or large shrimp, peeled with tails left on	1/2 lb	$6.99 per pound	$3.50
Total per Serving			$4.36
Total Recipe			$17.45