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Ingredientes
- 2 x garlic cloves sliced
- 1/4 c. sliced onion
- 1 tsp salt
- 1 tsp dry red chili soaked in
- 2 tsp water
- 1/4 tsp coriander
- 1/2 tsp tamarind dissolved in
- 1 tsp water
- 1/4 tsp sugar
- 1/4 tsp shrimp (sauce) paste
- 6 x kemiri nuts crushed
- 1 lb shrimp peeled and deveined
- 1 x salam leaf
- 1 piece galangal (laos)
- Â Â Banana leaves
Direcciones
- Crush the garlic, onion, salt, chili, coriander, tamarind liquid, sugar, shrimp paste and kemiri in a blender or possibly mortar. Mix the spice paste with the whole shrimp, salam and laos. Make a loaf-shaped mound of the mix on a piece of banana leaf, and wrap it securely, making sure the ends are sealed.
- Bake the loaf in a 425 degree oven for twenty min, or possibly place the package under the broiler for the same length oftime. Turn it over after ten min to cook the shrimp proportionately. At the end of this step, open the center of the leaf loaf 2 inches, and place it under the broiler for five min to create a brown crust.
- This recipe yields 6 servings, with other dishes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 98g | |
| Recipe makes 6 servings | |
| Calories 97 | |
| Calories from Fat 13 | 13% |
| Total Fat 1.43g | 2% |
| Saturated Fat 0.29g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 115mg | 38% |
| Sodium 505mg | 21% |
| Potassium 202mg | 6% |
| Total Carbs 4.83g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 2.15g | 1% |
| Protein 15.71g | 25% |
