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Receta Shrimp Kabobs
by CookEatShare Cookbook

Shrimp Kabobs
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Ingredientes

  • 1 1/2 pound shelled jumbo shrimp
  • 1 lg. green bell pepper
  • 1 lg. red bell pepper
  • 1 lg. white onion
  • 1 can chunk pineapple, liquid removed
  • 1/2 stick melted butter
  • Garlic salt
  • Oregano
  • Paprika

Direcciones

  1. Cut peppers and onion into bite-sized squares. Using peppers, onion, pineapple and shrimp, place onto kabob sticks in desired pattern.
  2. Use a vegetable brush to lightly brush prepared kabobs with melted butter. Place on foil on a preheated grill and sprinkle with garlic salt, oregano and paprika. Grill 5-7 min on each side. Makes approximately 20 kabobs. Serve over prepared rice of choice.