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Receta Shrimp, Lobster And Crab In White Wine Sauce
by CookEatShare Cookbook

Shrimp, Lobster And Crab In White Wine Sauce
Calificación: 3.5/5
Avg. 3.5/5 1 voto
 
  Raciónes: 10

Ingredientes

  • 4 (8 ounce.) frzn rock lobster tails
  • 2 lbs. slightly steamed (1/2 done) jumbo shrimp
  • 2 (7 1/2 ounce.) cans Alaskan King Crab meat, liquid removed
  • 10 tbsp. butter
  • 2/3 c. flour
  • 1 teaspoon paprika
  • 2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 3 c. light cream
  • 1 1/4 c. dry white wine

Direcciones

  1. Defrost shrimp, lobster, and crab; drain. Heat butter in Dutch oven. Stir in flour, salt, paprika, and pepper till smooth. Gradually stir in cream, mixing till smooth. Bring to boil, stirring constantly. Reduce heat and simmer 5 min.
  2. Add in wine, lobster, shrimp and crab meat. Stir gently till combined. Cook over low heat till heated through. Serve over white rice. Serves 12. Can be frzn or possibly prepared a day or possibly two in advance.