Receta Shrimp, Mango and Avocado Salad
Shrimp, Mango and Avocado Salad Recipe
Ingredients:
- Shrimps – 200 to 250 gms, cooked
- Mango – 1, peeled, diced
- Avocado – 1, peeled, diced
- Olive Oil – 2 tsp
- Spring Onions – 1 tblsp, sliced
- Mint Leaves – handful, chopped
- Coriander Leaves – handful, chopped
- Cucumber – 2 to 3 tblsp, diced (optional)
- Lime Juice – 3 to 4 tblsp
- Red Chilli Flakes as per taste
- Sea Salt as per taste
Method:
1. Combine the avocadoes, shrimps, mangoes, cucumber, spring onions, lime juice, olive oil, red chilli flakes and salt in a large bowl.
2. Gently toss to mix.
3. Garnish with mint leaves and coriander leaves.
4. Serve at once.
5. Best served cold.
image via flickr – https://www.flickr.com/photos/leesean/2606029886/
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