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Receta Shrimp, Orzo And Grape Salad
by Global Cookbook

Shrimp, Orzo And Grape Salad
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Ingredientes

  • 2 c. Cooked orzo pasta, liquid removed
  • 2 c. Seedless grapes
  • 8 ounce Small cooked peeled shrimp
  • 1 c. Seeded diced cucumbers
  • 1/4 c. Diced green pepper
  • 1/2 tsp Salt
  • 1/2 tsp Dry dill weed
  • 1/8 tsp Grnd pepper
  • 1/4 c. White wine vinegar
  • 1 Tbsp. Extra virgin olive oil
  • 1 Tbsp. Dijon-style mustard
  • 1 Tbsp. Worcestershire sauce
  • 1 x Garlic clove, chopped
  • 1 tsp Dry dill weed
  • 1 tsp Finely chopped onion
  • 1/2 tsp Cracked pepper

Direcciones

  1. Mix hot, liquid removed, cooked orzo with 2 Tbsp. Mustard-Dill Dressing; mix well and cold. Add in remaining ingredients, including remaining dressing, and mix well. Cover and chill till ready to serve.
  2. Makes 4 servings.
  3. Mustard Dill Dressing: Combine ingredients, vinegar through pepper; mix well.
  4. Makes about 1/2 c..
  5. for children; etc.
  6. Notes:*Cook orzo according to package directions or possibly boil in salted water 9 to 11 min or possibly till barely tender.