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Raciónes: 4
Ingredientes
- Shrimp Pad Thai (inspired by Jenny, recipe from Martha):
- 8 ounces Thai rice-stick noodles (half a box)
- 1/4 cup tomato-based chili sauce (like Heinz or Kikoman, NOT sriracha)
- 1/4 cup fresh lime juice
- 3 tablespoons soy sauce
- 2 tablespoons light-brown sugar
- 1 tablespoon anchovy paste
- 4 tablespoons vegetable oil
- 4 garlic cloves, minced
- 1 pound peeled and deveined medium shrimp
- 3 cups bean sprouts, plus more for garnish
- 8 scallions, trimmed, halved lengthwise, and cut crosswise into 2-inch pieces
- 1 large egg, lightly beaten
- ASSORTED GARNISHES (OPTIONAL)
- 1/3 cup chopped dry-roasted peanuts
- Pinch of red-pepper flakes
- 3 cups bean sprouts, plus more for garnish
- 1/4 cup fresh cilantro
- Lime wedges
View Full Recipe at Stacey Snacks
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 368g | |
| Recipe makes 4 servings | |
| Calories 333 | |
| Calories from Fat 152 | 46% |
| Total Fat 17.18g | 21% |
| Saturated Fat 1.86g | 7% |
| Trans Fat 0.35g | |
| Cholesterol 224mg | 75% |
| Sodium 877mg | 37% |
| Potassium 611mg | 17% |
| Total Carbs 17.07g | 5% |
| Dietary Fiber 4.2g | 14% |
| Sugars 7.94g | 5% |
| Protein 30.95g | 50% |
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