| 1 Tbsp. extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1 med onion finely minced |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 1 med red pepper finely minced |
1/6 pepper |
$3.29 per pound
|
$0.14 |
| 2 x garlic cloves chopped |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/4 tsp grnd red pepper (cayenne) |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 can tomatoes in puree (14 ounce ounces) |
1/6 can |
$2.19 per 28 ounces
|
$0.09 |
| 1/2 c. dry white wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.23 |
| 1/4 c. fully cooked chorizo sausage diced |
2 teaspoons |
$2.19 per 12 ounces
|
$0.06 |
| 2 bot clam juice (8 ounce) |
1/3 can |
$6.09 per 1/2 gallons
|
$0.17 |
| 1/8 tsp loosely packed saffron threads crumbled |
0.02 teaspoon |
$17.77 per 0.06 ounces
|
$0.15 |
| 1/8 tsp dry thyme |
0.02 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1 x bay leaf |
1/6 bay leaf |
$3.59 per 2 ounces
|
$0.70 |
| 1 pkt frzn baby peas (10 ounces) |
1/6 pkg |
$2.80 per 32 ounces
|
$0.15 |
| 1 lb large shrimp peeled and deveined |
2 2/3 oz |
$6.99 per pound
|
$1.17 |
| Â Â and cut lengthwise in half |
1/6 half |
$0.08 per fluid ounce
|
$0.01 |
| 1/4 c. minced fresh parsley leaves |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| Â Â lemon wedges |
1/6 lemon |
$0.80 per item
|
$0.13 |
| Total per Serving |
$3.14 |
| Total Recipe |
$18.81 |
Suggestions?