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Receta Shrimp Paella
by Global Cookbook

Shrimp Paella
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  Raciónes: 6

Ingredientes

  • 1 Tbsp. extra virgin olive oil
  • 1 med onion finely minced
  • 1 med red pepper finely minced
  • 2 x garlic cloves chopped
  • 1/4 tsp grnd red pepper (cayenne)
  • 1 can tomatoes in puree (14 ounce ounces)
  • 1/2 c. dry white wine
  • 1/4 c. fully cooked chorizo sausage diced
  •     Or possibly pepperoni
  • 2 bot clam juice (8 ounce)
  • 2 c. medium-grain rice
  • 1/8 tsp loosely packed saffron threads crumbled
  • 1/8 tsp dry thyme
  • 1 x bay leaf
  • 1 pkt frzn baby peas (10 ounces)
  • 1 lb large shrimp peeled and deveined
  •     and cut lengthwise in half
  • 1/4 c. minced fresh parsley leaves
  •     lemon wedges

Direcciones

  1. Preheat oven to 350F. In deep 12-inch skillet with heat-safe handle heat extra virgin olive oil over medium heat. Add in onion and red pepper, and cook till vegetables are tender, about 10 min stirring occasionally.
  2. Stir in garlic and grnd red pepper, and cook 30 seconds Add in tomatoes with their puree and white wine; cook, stirring frequently till mix is very dry, breaking up tomatoes with side of spoon.
  3. Stir chorizo, clam juice, rice, salt saffron, thyme, bay leaf, and 2 1/4 c. water into tomato mix; heat to( boiling over high heat. Cover skillet and bake 15 min.
  4. Stir in frzn peas. Tuck shrimp into rice mix; cover and bake 10 to 15 min longer, till shrimp turn opaque. Remove skillet from oven and let stand a few min. Throw away bay leaf. Sprinkle paella with parsley and serve with lemon wedges.
  5. Makes 6 main-dish servings. 11%cff.