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1 Tbsp. extra virgin olive oil
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1 med onion finely minced
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1 med red pepper finely minced
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2 x garlic cloves chopped
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1/4 tsp grnd red pepper (cayenne)
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1 can tomatoes in puree (14 ounce ounces)
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1/2 c. dry white wine
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1/4 c. fully cooked chorizo sausage diced
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Or possibly pepperoni
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2 bot clam juice (8 ounce)
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2 c. medium-grain rice
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1/8 tsp loosely packed saffron threads crumbled
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1/8 tsp dry thyme
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1 x bay leaf
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1 pkt frzn baby peas (10 ounces)
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1 lb large shrimp peeled and deveined
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and cut lengthwise in half
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1/4 c. minced fresh parsley leaves
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lemon wedges
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