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Receta Shrimp Pasta Salad
by Global Cookbook

Shrimp Pasta Salad
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Ingredientes

  • 8 ounce shell pasta (2 1/2 C.) cooked al dente, liquid removed & cooled
  • 1 x red bell pepper, seeded & diced
  • 6 x green onions, including some tender green tops, sliced
  • 2 x celery stalks, sliced
  • 2 x avocados, peeled, pitted, & cut into bite sized pcs
  • 2 tsp lemon juice
  • 1/2 lb cooked small bay shrimp
  •     Salt & pepper to taste
  •     Lettuce leaves for lining plates
  • 3 x hard cooked Large eggs, quartered, for garnish
  •     Creamy Italian Dressing (recipe follows)

Direcciones

  1. In a bowl combine pasta, bell pepper, onion, & celery; stir well. In a separate bowl toss avocados with lemon juice & add in to salad along with the shrimp, Cover & chill several hrs.
  2. Add in about 1 C. dressing, salt & pepper, mix well 1 hour before serving. Line a platter with lettuce & mound salad on top. Garnish with Large eggs & serve immediately.