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Shrimp Paste (Belacan) Sambal Prawns - Recipe Cost

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7 shallots (sliced)
7 birds eye chillies (optional)
Salt for taste
For chilli paste (blend/ground)
10 dried red chillies (soaked in water for 10 mins)
1 inch belacan (roasted over fire for 3-4 mins)
10 pips garlic
1 inch fresh turmeric/kunyit
Ingredients Per Serving Qty Common Price Price per Serving
1kg prawns ( remove heads, de-vein and leave the tail on; also pat dry) 4 3/8 oz
$6.99 per pound
$1.93
1 1/2 tbsp lime juice 1/2 teaspoon
$1.49 per 15 fluid ounces
$0.01
4 sprigs curry leaves 1 1/2 teaspoons
$3.49 per 6 ounces
$0.06
5 tbsp oil 1 7/8 teaspoons
$3.00 per 48 fluid ounces
$0.02
1 tbsp crushed palm sugar 3/8 teaspoon
$1.44 per pound
$0.01
1 inch ginger 1/8 ginger
$2.99 per pound
$0.00
1 large tomato 1/8 tomatoes
$1.99 per pound
$0.10
Total per Serving $2.13
Total Recipe $17.01
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