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Receta Shrimp Paste Dipping Sauce Nam Prik Goong Siap
by Global Cookbook

Shrimp Paste Dipping Sauce Nam Prik Goong Siap
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Ingredientes

  • 8 x green Thai chili peppers
  • 6 x cloves garlic
  • 2 Tbsp. shrimp paste
  • 1/4 c. fish sauce, (nam pla)
  • 1/3 c. lime juice
  • 3 Tbsp. palm sugar
  • 10 whl large dry shrimp, or possibly prawns
  •     snake beans or possibly long string beans
  •     green onions/scallions or possibly, spring onions
  •     tomatoes
  •     broccoli
  •     sugar peas/snow peas

Direcciones

  1. Place the chilies, garlic and shrimp paste in a mortar and mash with a pestle till the garlic is crushed and combined with the other ingredients. Add in the fish sauce, lime juice and sugar; gently mash together. Alternatively, use a blender.
  2. Add in the whole dry shrimp and combine. Remove to a serving bowl and allow the shrimp to soak in the sauce for about 15 min.
  3. Serve as a dip for the raw or possibly steamed vegetables.