Esta es una exhibición prevé de cómo se va ver la receta de 'Shrimp Pesto Pasta Salad' imprimido.

Receta Shrimp Pesto Pasta Salad
by Global Cookbook

Shrimp Pesto Pasta Salad
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 3 c. Uncooked medium shell macaro
  • 1 Tbsp. Olive or possibly vegetable oil
  • 1 c. Pesto -or possibly-
  • 1 ct (8-ounce) pesto
  • 1/2 c. Small pitted ripe olives
  • 1/4 c. White wine vinegar
  • 4 x Italian Plum tomatoes, cut each into 4 wedges
  • 4 c. Coarsely shredded spinach
  •     Grated Parmesan cheese, if you like
  • 1 pkt (6-ounce) frzn tiny shrimp, thawed

Direcciones

  1. Cook macaroni as directed on package. Rinse in cool water and drain; toss with oil. Mix pesto, olives, vinegar and tomatoes in large bowl. Arrange 2 c. macaroni and 2 c. spinach on olive mix; repeat with remaining macaroni and spinach. Cover and chill at least 2 hrs. Add in shrimp.
  2. Toss and sprinkle with cheese.