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Receta Shrimp Pockets
by CookEatShare Cookbook

Shrimp Pockets
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  Raciónes: 8

Ingredientes

  • 1 pound cooked fresh shrimp, peeled, minced
  • 1 c. shredded provolone cheese
  • 1 teaspoon parsley flakes
  • 2 (8 ounce.) cans quick crescent dinner rolls
  • Beaten egg

Direcciones

  1. Preheat oven to 375 degrees. In bowl mix shrimp, cheese and parsley flakes; set aside.
  2. Separate crescent dough into rectangles. Press together 2 rectangles. Roll each to about 6" x 1/2" piece. Fold over and seal edges leaving a pocket. Stuff filling into each pocket. Seal with tines of fork. Brush with egg. Bake on ungreased cookie sheet till golden.