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Ingredientes
- Cookin’ Canuck’s (from Skinnytaste Cookbook) Chinese Beef & Broccoli Stir-Fry
- Cookin’ Canuck’s Steamed Shrimp & Mushroom Dumplings
- Foodiecrush’s Slow Cooker Thai Chicken Soup
- My California Roots’ Vegetarian Pad Thai
- Chef Savvy’s Baked Shrimp Egg Rolls
- Shrimp & Pork Wonton Soup Recipe Author: Dara Michalski | Cookin' Canuck
View Full Recipe at Cookin' Canuck
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 6g | |
| Calories 6 | |
| Calories from Fat 1 | 17% |
| Total Fat 0.1g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 9mg | 0% |
| Potassium 11mg | 0% |
| Total Carbs 0.05g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 1.22g | 2% |
