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Receta Shrimp Puffs

by CookEatShare Cookbook

Ingredientes

1/2 pound cooked shrimp, cut up 1/2 can diced water chestnuts 2 green onions, diced 4 egg whites, beaten stiff, but not dry 1/2 teaspoon ginger

1/2 teaspoon curry pwdr Parmesan cheese, salt and pepper to taste 8 tbsp. lowfat sour cream 10 slices white bread, crusts removed, toasted and cut into 4 triangles per slice

Direcciones

1. Combine all ingredients and spread on triangles. Sprinkle with Parmesan cheese and broil till puffy and golden brown. Makes 40 appetizers.

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