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1 pkg. (8 ounce.) refrigerated butterflake dinner rolls
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About 3/4 c. (4 ounce.) small cooked shrimp
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1 egg
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1/2 c. whipping cream or possibly half and half (light cream)
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2 tbsp. finely chopped green onion
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1/2 teaspoon salt
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1/4 teaspoon dill weed
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1/8 teaspoon cayenne (red pepper)
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1/2 c. shredded Swiss cheese
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