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Receta Shrimp Remoulade Salad
by Global Cookbook

Shrimp Remoulade Salad
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Ingredientes

  • 8 x Boiled shrimp per person
  • 1 sm Red onion, diced
  • 8 x Cherry tomatoes, halved
  • 10 x Blck olives, halved-sliced
  • 1/2 x Red pepper, cut small
  • 1/2 x Green pepper, cut small
  • 2 stalk celery, cut small
  •     Fresh parsley and Dill

Direcciones

  1. Dressing: 1/2 pint mayonnaise juice of 1/2 lemon 1/4 c. Zatarin's Creole Mustard. Cut peppers and vegetables in 1/4" squares Serve in Avacado halves mix with dressing and serve some on the side. Season withCajun Salt and sprinkle more dill and parslay on top, cut shrimp lengthwise if you like.