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Shrimp Salad - Recipe Cost

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1 small to medium head cauliflower, separated into small florets (or broccoli)

kosher salt

freshly ground black pepper, to taste

hot pepper flakes to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 pound peeled and trimmed carrots, cut into 1/4 inch slices	1/4 lb	$1.49 per pound	$0.37
24 pearl onions, peeled	6 onions	$0.79 per pound	$1.15
1 red bell pepper, cored and cut into thin strips	1/4 bell pepper	$3.29 per pound	$0.22
12 ounces shrimp, peeled (de-veined if desired)	3 oz	$6.99 per pound	$1.31
1/4 cup chopped fresh parsley	1 tablespoon	$1.09 per cup	$0.07
2 tablespoons rice vinegar	1 1/2 teaspoons	n/a
2 tablespoons extra-virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1 clove garlic, finely chopped	1/4 garlic cloves	$4.00 per pound	$0.01
1 teaspoon fennel seeds, ground	1/4 teaspoon	$2.10 per 1 1/4 ounces	$0.03
1 teaspoon ground coriander or fresh cilantro	1/4 teaspoon	$1.69 per 1 1/4 ounces	$0.02
1 pinch sugar	1/4 pinch	$1.44 per pound	$0.00
Total per Serving			$3.27
Total Recipe			$13.07