Receta Shrimp Salad
Shrimp Salad
Ingredients
- 3 lbs large shrimp, 31/35
- 3/4 cup diced celery
- 3/4 cup diced green bell pepper
- 2 Tbsp finely diced shallot
- 1 cup Smart Balance mayonnaise
- 1 Tbsp white vinegar
- salt and pepper to taste
- 1/4 cup fresh lemon juice
In a large pot of water, boil shrimp until cooked. Remove from heat just after they turn pink otherwise you risk over cooking. Rinse shrimp with cold water and place in the refrigerator to chill.
Combine celery, bell pepper, and shallot, in a large bowl. Peel and devein shrimp and add to bowl. Set aside.
In a small bowl, stir mayonnaise and vinegar. Add mayonnaise mixture to diced vegetables and shrimp. Season with salt, pepper, and lemon juice.
Let stand for one hour in refrigerator. Serve over a bed of lettuce or a croissant.
Yields approximately 6 cups
Prep time: 15 minutes
Cook time: 8 minutes
Source: The Way to His Heart