Receta Shrimp Salsa
Hi guys.
This weekend Kurt hosted the draft for his fantasy football league at our house. This is his first year as the commissioner for his team so I spend most of my Sunday cooking and listening to a bunch of guys yelling out names of football players. But I don’t mind since this made him super happy. Lucky for him I am such a wonderful wife who also happens to love football.
Can you believe we made this massive dispenser of Sangria and it was all gone by the time the draft was over?
Perfect as an appetizer or even a light dinner idea.
Enjoy what’s left of summer.
Shrimp Salsa
- ½ lb shrimp, cooked and peeled
- 1 tomato, chopped
- 1 avocado, chopped
- ½ red onion, chopped
- handful cilantro, finely chopped
- 1 tbsp olive oil
- salt to taste
- ½ lime, juiced
Combine all the ingredients together.
Gently stir to combine.
Serve chilled.
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