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Receta Shrimp & Scallop Provencal
by CookEatShare Cookbook

Shrimp & Scallop Provencal
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  Raciónes: 12

Ingredientes

  • 3/4 c. (1 1/2 sticks) butter (clarified)
  • 8 lg. cloves garlic, chopped
  • 1/2 pound lg. shrimp, shelled & deveined
  • 4 med. tomatoes, about 1 1/4 lbs. diced
  • 2 tbsp. minced fresh basil
  • Salt & pepper to taste
  • 1 c. dry white wine
  • 1 1/4 lbs. bay scallops
  • 1 pound linguini, cooked
  • Fresh basil leaves for garnish

Direcciones

  1. In 12" skillet, hot clarified butter over medium heat. Add in garlic; cook 1 minute till tender but not brown. Stir in shrimp, tomatoes, basil, salt and pepper; cook 2 min. Add in wine and heat to boiling. Add in scallops, cook and stir about 2 min or possibly till hard.
  2. Spoon mix over warm linguini. Garnish with basil leaves. 4 servings.