| 1 pound fresh, frzn sea scallops, thawed |
2 2/3 oz |
$9.99 per pound
|
$1.67 |
| 1 pound raw shrimp, cleaned & deveined |
2 2/3 oz |
$6.99 per pound
|
$1.17 |
| 2 T peanut oil |
1/3 teaspoon |
$4.39 per 24 fluid ounces
|
$0.01 |
| 1 clove garlic, chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1/2 c. scallions, cut into 1" lengths & then quartered |
1 tablespoon |
$1.09 per cup
|
$0.09 |
| 2 med. size carrots, cut into strips |
1/3 carrots |
$1.49 per pound
|
$0.07 |
| 1 red pepper, cut into strips |
1/6 pepper |
$3.29 per pound
|
$0.14 |
| 1/2 c. water chestnuts, sliced |
1 tablespoon |
$1.49 per 8 ounces
|
$0.13 |
| 2 c. Chinese pea pods |
1/3 cup |
$3.40 per 16 ounces
|
$0.36 |
| 2 c. strong chicken broth/stock |
1/3 cup |
$0.99 per 14 1/2 ounces
|
$0.19 |
| 1 T molasses |
1/6 teaspoon |
$4.69 per 12 fluid ounces
|
$0.01 |
| 2 T oyster sauce |
1/3 teaspoon |
$3.09 per 9 ounces
|
$0.02 |
| 2 T hoisin sauce |
1/3 teaspoon |
$3.49 per 8 1/2 ounces
|
$0.03 |
| 1 T Accent |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 4-5 T cornstarch |
3/4 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 3/4 c. cashews |
2 tablespoons |
$6.59 per 9 1/4 ounces
|
$0.43 |
| Total per Serving |
$4.34 |
| Total Recipe |
$26.03 |
Suggestions?