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Receta Shrimp & Scallops In Avocados
by CookEatShare Cookbook

Shrimp & Scallops In Avocados
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Ingredientes

  • 4 tbsp. butter
  • 1 pound med. shrimp
  • 1 pound baby scallops
  • 1 lg. clove garlic, chopped
  • 2 avocados, sliced
  • 3 tbsp. lemon juice
  • 1/2 c. shredded cheddar cheese
  • 1/4 c. seasoned bread crumbs
  • 2 green onions, minced

Direcciones

  1. Heat butter in a large skillet. Saute/fry onions, shrimp, scallops and garlic in butter till tender (about 5 min). Layer avocado slices in baking dish and sprinkle with lemon juice. Pour seafood mix over avocados. Top with shredded cheese and bread crumbs. Broil 3 to 4 min or possibly till cheese is melted and browned. Serve warm with French bread. Makes 4 servings.