Esta es una exhibición prevé de cómo se va ver la receta de 'Shrimp Sinigangd/ Sinigang na Hipon' imprimido.

Receta Shrimp Sinigangd/ Sinigang na Hipon
by Jessica Kristine (Jekay) they call me Miss.apple

Shrimp Sinigangd/ Sinigang na Hipon

Sinigang is a Philippine dish famous for the variety of ingredients. Sinigang often incorporates fish, pork, chicken, shrimp, or beef. This time we’ll use Shrimp for our recipe. Sinigang’s characteristic taste is attributed to the ingredient that gives its sour taste and most commonly use ingredient is Tamarind or Sampalok for its sour taste.
Estimated preparation and cooking time: 50 minutes

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Filipinas Filipino
Tiempo para Cocinar: Raciónes: 4 Serving

Ingredientes

  • • 1 Kilo Shrimp
  • • 12 pcs Tamarind (Sampaloc) or 1 pack Sinigang Mix
  • • 1 big Onion (diced)
  • • 3 big tomatoes (quartered)
  • • 2 pieces Radish (sliced)
  • • 1 bundle Sitaw (Strringbeans)
  • • 1 bundle Kangkong (cut into 2″ long)"water spinach, swamp cabbage, water convolvulus, water morning-glory"
  • • 3 pieces long green pepper
  • • 5 cups ricewash or water
  • • Salt or Patis (fish sauce)

Direcciones

  1. Sinigang na Hipon Cooking Instructions:
  2. • Boil Tamarind in rice wash or water to soften.
  3. • Pound and extract all juices and set aside.
  4. • In a casserole, boil rice wash or water, Tamarind juice, onions, tomatoes and Radish.
  5. • Lower fire, add in Shrimps, Kangkong, Sitaw and green long pepper.
  6. • simmer for 5 minutes.
  7. • Season with salt or patis.
  8. • Serve hot.