| 1.5 lbs raw shrimp, peeled and tails removed |
2 oz |
$6.99 per pound
|
$0.87 |
| 2 tsp chili powder or ancho chile powder |
1/6 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.03 |
| 1 tsp ground cumin |
0.08 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 2 tsp kosher salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 2 Tbsp olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 2 Tbsp mayonnaise |
1/2 teaspoon |
$4.19 per 15 ounces
|
$0.02 |
| 1 Tbsp sour cream or plain yogurt |
1/4 teaspoon |
$2.65 per 16 ounces
|
$0.01 |
| 1 cup thinly sliced green cabbage |
1 tablespoon |
$0.99 per pound
|
$0.02 |
| 1/2 cup chopped fresh cilantro |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 1 lime cut in wedges |
0.08 lime |
$0.20 per item
|
$0.02 |
| 24 corn tortillas |
2 corn tortillas |
$2.19 per 4 5/6 ounces
|
$0.91 |
| Refried or whole pinto beans |
0.08 refried |
n/a
|
|
| Total per Serving |
$1.97 |
| Total Recipe |
$23.68 |
Suggestions?