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Raciónes: 2
Ingredientes
- Shrimp Tacos
- 16-20 uncooked shrimp (about a pound), peeled and deveined
- 1-2 tsp chipotle chili powder
- 1/2 tsp cajun seasoning
- 1 Tbsp sugar
- 1/2- 1 tsp kosher salt
- 1 Tbsp olive oil
- Combine shrimp with seasonings, sugar, and salt. Mix till all shrimp are well coated. Saute shrimp in olive oil for about 3 minutes or till pink.
- Mango Salsa (from my friend Heidi at Honeybear Lane)
- 1-2 mangoes, diced
- 1 avocado, diced
- 2 roma tomatoes, diced
- 1/2 tsp lime juice
- 1/4 cup chopped fresh cilantro
- 1/4 cup finely diced white onion
- 3 cloves fresh garlic, minced
View Full Recipe at Kara's Kitchen Creations
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 325g | |
| Recipe makes 2 servings | |
| Calories 348 | |
| Calories from Fat 166 | 48% |
| Total Fat 18.67g | 23% |
| Saturated Fat 2.78g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 991mg | 41% |
| Potassium 826mg | 24% |
| Total Carbs 36.74g | 10% |
| Dietary Fiber 8.7g | 29% |
| Sugars 25.09g | 17% |
| Protein 13.97g | 22% |
