| 4 tomatoes |
2/3 tomatoes |
$1.99 per pound
|
$0.18 |
| 1 pound fresh or possibly frzn cooked shrimp |
2 2/3 oz |
$6.99 per pound
|
$1.17 |
| 1 (6 ounce.) pkg. frzn pea pods, thawed and liquid removed |
1 oz |
$3.40 per 16 ounces
|
$0.21 |
| 2 tbsp. sliced green onion with tops |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| 1/2 c. salad oil |
1 tablespoon |
$4.39 per 24 fluid ounces
|
$0.12 |
| 1/4 c. dry white wine |
2 teaspoons |
$0.35 per fluid ounce
|
$0.12 |
| 1/4 c. wine vinegar |
2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.09 |
| 1 envelope Italian salad dressing |
1/6 env |
n/a
|
|
| 1 to 2 tbsp. capers, well liquid removed |
3/4 teaspoon |
$5.49 per 4 fluid ounces
|
$0.17 |
| Total per Serving |
$2.09 |
| Total Recipe |
$12.52 |
Suggestions?