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Receta Shrimp Tomato Vinaigrette
by CookEatShare Cookbook

Shrimp Tomato Vinaigrette
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  Raciónes: 6

Ingredientes

  • 4 tomatoes
  • 1 pound fresh or possibly frzn cooked shrimp
  • 1 (6 ounce.) pkg. frzn pea pods, thawed and liquid removed
  • 2 tbsp. sliced green onion with tops
  • 1/2 c. salad oil
  • 1/4 c. dry white wine
  • 1/4 c. wine vinegar
  • 1 envelope Italian salad dressing
  • 1 to 2 tbsp. capers, well liquid removed

Direcciones

  1. With steam ends down, cut tomatoes into wedges, cutting to, but not through base. Spread wedges apart slightly; salt lightly. Cover and chill. Combine shrimp, pea pods, and onion. Mix remaining ingredients and dash of pepper. Pour over shrimp mix. Cover and refrigerateseveral hrs. Drain shrimp mix; reserve marinade. Spoon mix into tomato shells. Pass remaining marinade. Serves 4.