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Receta Shrimp Tortellini
by Marissa Tesdall

Shrimp Tortellini

Very EASY, FAST & YUMMY recipe for the family! Serve with a caesar salad & garlic bread.

Side note: Fresh spinach leaves (1-2 cups) can be substituted for the broccoli. Also, 2 boneless, skinless chicken breasts (diced & browned in a skillet) can be substituted for the shrimp.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 6

Va Bien Con: Salad and Garlic Bread

Ingredientes

  • 1 lb unpeeled medium shrimp
  • 1 12 oz. package frozen tortellini, with cheese filling uncooked
  • 1/3 cup butter or margarine
  • 1/3 onion, minced
  • 1-2 cloves garlic, minced
  • 1 bunch broccoli, chopped
  • 1 tomato, diced
  • 1/2 cup grated parmesan cheese
  • 2 tablespoons chopped fresh basil or 2 teaspoons dried basil

Direcciones

  1. Peel & devein shrimp and set aside. Cook the tortellini by following the package directions; drain and set aside. In a big skillet over medium-high heat, melt the butter. Add in the shrimp, onion, garlic, broccoli and basil. Saute/stir for about 5 minutes. Add tortellini, tomato and parmesan cheese; toss; season with salt and pepper if desired, then serve.