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Ingredientes
- 1 lbs large shrimp, peeled and de-veined
- 1 large onion, quartered
- 2 cloves garlic, crushed
- 4 cups bok choi, sliced
- 1 tbs oil
- sauce:
- 1 1/2 cups rich chicken stock
- 2 tbs dry sherry
- 1/2 tsp dark sesame oil
- 1/2 tsp grated ginger
- 1 tbs soy sauce
- thickener:
- 2 tbs cornstarch
- 1/4 cup water
View Full Recipe at Bake at Midnite
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1332g | |
| Calories 857 | |
| Calories from Fat 220 | 26% |
| Total Fat 24.73g | 31% |
| Saturated Fat 3.07g | 12% |
| Trans Fat 0.35g | |
| Cholesterol 689mg | 230% |
| Sodium 2307mg | 96% |
| Potassium 2028mg | 58% |
| Total Carbs 45.28g | 12% |
| Dietary Fiber 6.6g | 22% |
| Sugars 11.27g | 8% |
| Protein 102.31g | 164% |
