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Receta Shrimp With Cilantro Lime Cocktail Sauce
by Global Cookbook

Shrimp With Cilantro Lime Cocktail Sauce
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  Raciónes: 4

Ingredientes

  • 3/4 c. Ketchup
  • 2 Tbsp. Cilantro, minced
  • 1 Tbsp. Lime juice
  • 1 Tbsp. Horseradish
  • 3 dsh Warm pepper sauce
  • 1 lb Cooked shrimp, chilled
  •     Cracked ice
  •     Lime wedges or possibly slices

Direcciones

  1. To make the sauce combine the ketchup, cilantro, lime juice, horseradish and warm pepper sauce in a bowl.
  2. Cover and store in the refrigerator for at least 3 hrs.
  3. To serve, place shrimp on a bed of cracked ice, garnish with lime wedges and serve with sauce.