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Receta Shrimp With Coconut (Camarones Al Coco)
by Global Cookbook

Shrimp With Coconut (Camarones Al Coco)
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  Raciónes: 4

Ingredientes

  • 2 x coconuts
  • 1 lb peeled medium shrimp deveined
  • 1/4 c. extra virgin olive oil
  • 2 x tomatoes minced
  • 3 x green onions minced
  • 1/2 tsp minced garlic
  • 1/4 c. orange juice
  • 1/4 c. tequila
  •     Salt to taste
  •     Freshly-grnd black pepper to taste

Direcciones

  1. Poke 2 holes in 1 coconut. Holding coconut over measuring c., drain 1/4 c. liquid into c.. Set liquid aside. Reserve remaining liquid for another use. Cut coconuts in half and set aside.
  2. In medium skillet, saute/fry shrimp in oil over medium-high heat 1 minute. Add in tomatoes, onions and garlic and cook on low heat 4 min. Add in orange juice, tequila and coconut liquid and season to taste with salt and pepper. Cook and stir 2 min till shrimp turns opaque and is cooked through.
  3. Ladle shrimp and juices into coconut shells.
  4. This recipe yields 4 servings.