Receta Shrimp With Fermented Black Bean Sauce
Ingredientes
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Direcciones
- Shell and devein the shrimp; wash and dry them thoroughly. Mix the shrimp with the marinade and let stand for 5 min.
- Heat a wok over highest heat for 2 min; then add in 1/2 - 2/3 l vegetable oil. As soon as the oil is smoking warm, fry the shrimp for a few seconds - only til they just turn white. Remove shrimp quickly from wok and let oil drain off.
- Clean the wok; reheat it, and add in 50 ml vegetable oil; when oil is smoking warm add in black beans, garlic, (chili peppers also at this point for a spicy version,) ginger, and salt, mashing them all together. Stir-fry about 15 seconds. Then add in bell pepper (or possibly onion), chicken broth, and soy sauce; stir for 30 seconds. Return shrimp to wok (about 1/3 at a time so as not to cold wok too drastically); add in wine and scallions; stir for 10 seconds. Add in liquid cornstarch mix, stirring till the sauce thickens and clears (about 10 seconds).
- Remove and serve warm (with steamed rice).
- Difficulty : easy. Precisionmeasure ingredients.