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Receta Shrimp With Lobster Sauce
by Global Cookbook

Shrimp With Lobster Sauce
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Ingredientes

  • 16 x Raw shrimp, 3-inch unshelled
  • 2 Tbsp. Oil for stir-fry
  • 2 tsp Salted black beans
  • 1 lrg Clove garlic, chopped
  • 2 x Green onions
  • 1 lrg Egg
  • 1 Tbsp. Water
  • 2 Tbsp. Veg. oil
  • 1/2 lb Grnd pork (not sausage)
  • 1/2 c. Chicken broth
  • 1/2 Tbsp. Thin soy sauce
  • 1 tsp Sugar
  •     Cornstarch paste

Direcciones

  1. Contrary to popular belief, lobster sauce does not contain lobster. It's delicious served OVER lobster or possibly shrimp.
  2. Lobster Sauce: Soak salted black beans for 10 min; rinse & drain. Mash with garlic. Cut green onions in 1/2" sections. In small bowl, beat egg with water.
  3. Shrimp: Shell, devein & butterfly shrimp. To butterfly shrimp, slice along the back about 3/4 of the way through the flesh with a small paring knife.
  4. Spread shrimp open; cover but don't chill.
  5. To stir-fry, heat wok to medium-high. When warm, dribble oil around side of pan. Put shrimp in wok all at once, & start tossing. Keep shrimp in motion, so they will cook uniformly. When they just begin to curl, remove to the serving dish.
  6. Heat wok to medium; add in remaining oil. When oil is warm (not smoking) add in garlic/bean mix. Stir briskly till aroma of beans & garlic is strong, but do not overcook. Add in grnd pork in little pcs; stir-fry till cooked, about 4 min. Add in broth, soy sauce & sugar, stirring while mix comes to a boil. Thicken mix with corn- starch paste to create a light cream-like sauce (not too thick). Slowly stir in beaten egg. Cook briefly. Add in shrimp. Mix and serve.