| 4 ounce Rice sticks |
2 oz |
$4.19 per 80 ounces
|
$0.10 |
| 1/2 lb Shrimp |
1/4 lb |
$6.99 per pound
|
$1.75 |
| 2 tsp Peanut oil divided |
1 teaspoon |
$4.39 per 24 fluid ounces
|
$0.03 |
| 2 x Green onions diagonally sliced |
1 onions |
$1.09 per cup
|
$0.16 |
| 1/4 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 Tbsp. Dry sherry |
1 1/2 teaspoons |
$22.00 per liter
|
$0.16 |
| 1 tsp Ginger chopped |
1/2 teaspoon |
$2.99 per pound
|
$0.01 |
| 2 x cloves Garlic chopped |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 2 c. Kale shredded |
1 cup |
$1.99 per pound
|
$0.29 |
| 2 Tbsp. soy sauce, low sodium |
1 tablespoon |
$3.25 per 10 fluid ounces
|
$0.16 |
| 1/2 c. Nonfat chicken broth |
1/4 cup |
$0.99 per 14 1/2 ounces
|
$0.14 |
| Total per Serving |
$2.85 |
| Total Recipe |
$5.69 |
Suggestions?