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Receta Sicilian Olive Salad (Olive Schiacciate)
by Global Cookbook

Sicilian Olive Salad (Olive Schiacciate)
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  Raciónes: 8

Ingredientes

  • 2 lb Large green olives w/ pits
  • 2 lrg Red peppers, sliced
  • 2 x Garlic cloves, chopped
  • 1 bn celery, diced
  • 1 x Carrot, sliced thin
  • 1 c. Capers
  • 1/2 tsp Fennel seed
  • 1 sm Onion, sliced
  • 1 Tbsp. Wine vinegar
  • 1 c. Extra virgin olive oil
  •     Salt/pepper

Direcciones

  1. Lb. each olive till broken so which the pis show but don't remove the pits. Place in large bowl with the rest of the ingredients. Add in salt to taste only if needed. Mix well, cover and let stand in the refrigerator at least 24 hrs before serving. Olives will keep well in the refrigerator in a jar for an indefinite time.