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Sicilian Pasta Salad - Recipe Cost

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    trimmed and cut into 1-inch lengths
    halved lengthwise and sliced 1/4 inch
    thick
12 ounce jarred marinated artichoke hearts with
    liquid
1/4 c. oil-packed sun-dry tomatoes
    liquid removed and thinly sliced
6 ounce part-skim mozzarella cheese, diced
    preferably fresh
    Salt and black pepper, to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 tsp salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
8 ounce pasta shells or possibly rotini, (pasta twists) 1 1/3 oz
$1.25 per pound
$0.10
2 c. fresh green beans 1/3 cup
$2.49 per pound
$0.32
1 med yellow summer squash 1/6 summer squash
$1.49 per pound
$0.11
1 Tbsp. red wine vinegar to taste, up to 2 1/2 teaspoon
$3.39 per 12 fluid ounces
$0.02
1 Tbsp. minced fresh oregano 1/2 teaspoon
$3.89 per 3/4 ounces
$0.09
    or1 teaspoon dry 1/6 teaspoon
n/a
 
Total per Serving $0.66
Total Recipe $3.94
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