| 2 c. rotini macaroni, uncooked |
1/4 cup |
$1.25 per pound
|
$0.16 |
| 1 lb chicken breasts, boneless and skinned |
2 oz |
$3.49 per pound
|
$0.44 |
| 1/2 c. dry white wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.17 |
| 1/2 c. water |
1 tablespoon |
n/a
|
|
| 1/3 c. extra virgin olive oil or possibly vegetable oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
| 2 Tbsp. white wine vinegar |
3/4 teaspoon |
$3.39 per 12 fluid ounces
|
$0.04 |
| 2 Tbsp. lemon juice |
3/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 2 x cloves garlic, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 tsp salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp coarsely grnd black pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1Â 1/2 c. thinly sliced sweet red pepper, cut in 2-inch lengths |
3 tablespoons |
$2.19 per pound
|
$0.08 |
| 1/2 c. minced fresh parsley |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 1/2 c. sliced green onion |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 2 Tbsp. capers |
3/4 teaspoon |
$5.49 per 4 fluid ounces
|
$0.17 |
| Total per Serving |
$1.35 |
| Total Recipe |
$10.83 |
Suggestions?