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Receta Sicilian Pizza
by Global Cookbook

Sicilian Pizza
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Ingredientes

  • 4 c. all-purpose flour divided
  • 1 env active dry yeast - (1/4 ounce)
  • 2 1/2 tsp salt divided
  • 1 1/2 c. hot water (100 to 110 degrees)
  • 2 Tbsp. vegetable oil
  • 1 sm onion minced
  • 1 x garlic clove chopped
  • 2 Tbsp. extra virgin olive oil
  • 1 can diced tomatoes - (14 1/2 ounce)
  • 1 can tomato paste - (6 ounce)
  • 1/2 tsp sugar
  • 1 1/2 tsp dry basil
  • 1 1/2 tsp dry oregano
  • 1/2 tsp dry rosemary
  • 1/8 tsp freshly-grnd black pepper
  •     Minced onion
  •     Green or possibly red bell pepper rings
  •     Shredded mozzarella cheese
  •     Shredded Parmesan cheese
  •     Shredded fresh basil
  •     Fresh rosemary sprigs for garnish

Direcciones

  1. Combine 2 c. flour, yeast, and 1 1/2 tsp. salt in a large mixing bowl; stir in 1 1/2 c. hot water and vegetable oil. Beat at low speed with an electric mixer for 1 to 2 min; beat at high speed 3 min. Gradually stir in sufficient remaining flour to make dough stiff.
  2. Turn dough out onto a well-floured surface, and knead till smooth and elastic (about 5 min). Place in a well-greased bowl, turning to grease top. Cover and let rise in a hot place (85 degrees), free from drafts, 1 hour or possibly till doubled in bulk.
  3. Punch dough down, and press onto a lightly greased 12-inch round pizza pan or possibly into a 15- by 10-inch jellyroll pan. Cover and let rise in a hot place, free from drafts, 45 min or possibly till doubled in bulk.
  4. Saute/fry onion and garlic in warm extra virgin olive oil in a large skillet over medium-high heat till tender. Add in remaining 1 tsp. salt, tomatoes, and next 6 ingredients. Bring to a boil; cook, covered, over medium heat 10 min. Spoon sauce over dough.
  5. Bake at 475 degrees for 20 min. Sprinkle proportionately with desired toppings; bake 10 to 15 more min. Garnish, if you like.
  6. This recipe yields 1 (12-inch) round pizza.
  7. Comments: Add in your favorite toppings to suit your family's taste. For thinner crust, divide dough in half; press onto 2 (12-inch) round pizza pans. Proceed with recipe as directed. Traditionally, this recipe is made in a rectangular shape.
  8. Yield: 1 pizza