Esta es una exhibición prevé de cómo se va ver la receta de 'Sicilian Supper' imprimido.

Receta Sicilian Supper
by Sue Archibald

Sicilian Supper
Calificación: 4/5
Avg. 4/5 1 voto
  Estados Unidos American
  Raciónes: 1

Ingredientes

  • 2 cups uncooked egg noodles
  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1 can (6oz) tomato paste
  • 3/4 cup water
  • 1 1/2 teaspoons sugar, divided
  • 1/2 tsp salt
  • 1/2 tsp dried basil
  • 1/4 tsp garlic powder
  • 1/4 tsp chili powder
  • 1/4 tsp pepper, undivided
  • 1 tablespoon finely chopped green onion
  • 1 tablespoon olive oil
  • 1 pkg (8 oz) cream cheese, cubed
  • 3/4 cup milk
  • 1/3 cup plus 2 tablespoons grated Parmesan cheese, divided

Direcciones

  1. Cook noodles. Meanwhile in a lrg skillet cook beef, onions, and gr pepper over medium heat until meat is no longer pink; drain. Stir in tomato paste, water, 1 tsp sugar, salt, basil, garlic powder, chili powder and 1/8 tsp pepper.
  2. In a large saucepan, sauté green onion in oil until tender. Add cream cheese and milk; stir until blended. Stir in 1/3 cup cheese and remaining sugar and pepper. Drain noodles; stir into cheese mixture.
  3. In a greased 8" square baking dish arrange alternate rows of beef and noodle mixture. Sprinkle in remaining cheese. Cover and bake at 350 for 20-25 min or until bubbly.