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Siew Yoke (Chinese Roast Pork) With Chili Ginger Dip - Recipe Cost

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For the roast
1 piece (about 200g pork belly - rinsed and pat dry
2 pieces fermented soy curd - mash it up
1 tbsp ginger paste
1 tsp five spice powder
Black pepper for taste
Salt (only if needed because soy curd is already salty)
For the dip
Salt - as needed
Ingredients Per Serving Qty Common Price Price per Serving
1/2 tbsp Chinese wine (optional) 3/8 teaspoon
$0.35 per fluid ounce
$0.02
Sugar for taste 1/4 sugar
$1.44 per pound
$0.00
3-4 fresh red chilies 7/8 chilies
$1.99 per pound
$0.17
1/2 inch ginger 1/4 ginger
$2.99 per pound
$0.00
Lime juice - as needed 1/4 lime juice
$1.49 per 15 fluid ounces
$0.04
Sugar - as needed 1/4 sugar
$1.44 per pound
$0.00
Total per Serving $0.24
Total Recipe $0.95
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