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Receta Sikkim -- Vegetarian Momos

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Ingredientes

  • Veggies - 1 cup of your choice, I used cabbage, carrot, broccoli and red pepper (cauliflower, beans, celery will taste good as well)
  • Tofu - ¼cup, crumbled
  • Garlic - 2 cloves, crushed
  • Sesame oil - 1tsp
  • Tomato - 3tbsp, diced or chopped
  • Red onion - 3tbsp, finely chopped
  • Dry red chili - 3 (adjust as per taste)
  • Cilantro - 1tbsp, finely chopped
  • Tomato ketchup - 2tsp
  • Ground cumin - a pinch (optional)
  • Soy sauce - 1tsp (adjust as per taste)
  • Salt - to taste

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 385g
Calories 530  
Calories from Fat 189 36%
Total Fat 21.13g 26%
Saturated Fat 4.3g 17%
Trans Fat 0.0g  
Cholesterol 12mg 4%
Sodium 1986mg 83%
Potassium 1080mg 31%
Total Carbs 43.08g 11%
Dietary Fiber 12.5g 42%
Sugars 8.28g 6%
Protein 42.66g 68%
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