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1 lb white Silverbeet stalks
6 lrg garlic cloves
1/2 c. tahineh see * Note
    Extra-virgin extra virgin olive oil for drizzling
    Fresh mint leaves for garnish
    Hot Arabic flatbread for serving
Ingredients Per Serving Qty Common Price Price per Serving
1 tsp salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1/2 c. lemon juice 1 tablespoon
$2.19 per 15 fluid ounces
$0.07
2 Tbsp. pine nuts 3/4 teaspoon
$6.59 per 2 1/4 ounces
$0.22
1 Tbsp. warm extra virgin olive oil 3/8 teaspoon
$5.99 per 16 fluid ounces
$0.02
Total per Serving $0.32
Total Recipe $2.55
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